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Traditional German dish
Maultaschen
Type
Pasta
Place of origin
Germany
Region or state
Swabia
Main ingredients
Pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions
Media: Maultaschen
Maultaschen (German:[ˈmaʊ̯lˌtaʃn̩]ⓘ; singular Maultasche(listenⓘ), lit.'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg). Maultaschen are typically 8–12 centimetres (3–4+1⁄2 inches) across. They are square or rectangular in shape.
On 22 October 2009, the European Union recognized Maultaschen (Schwäbische Maultaschen or Schwäbische Suppenmaultaschen) as a 'Protected Geographical Indication (PGI)'[1] and remarked that the dish is significant to the cultural heritage of Baden-Württemberg.[2] This measure provides protection to the integrity of the dish, mandating that genuine Maultaschen are only produced in Swabia, a historical region that was incorporated into the modern German states of Baden-Württemberg and Bavaria.[3]
^"GIview". www.tmdn.org. Retrieved 2022-10-17.
^23.10.2009 DE Amtsblatt der Europäischen Union (Gazette of the European Union) L 278/5; Verordnung (EG) Nr. 991/2009 der Kommission vom 22. Oktober 2009.
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (listen), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They...
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