Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).[1] It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently.
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne.[1]
^ abFarrell, K.T. (1998). Spices, Condiments and Seasonings. Chapman & Hall food science book. Springer US. pp. 215–217. ISBN 978-0-8342-1337-1. Retrieved February 20, 2018.
Chilipowder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper,...
and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chilipowder), meat (usually beef)...
chilipowder, is chilipowder or flakes used in Korean cuisine. The name gochugaru is derived from Korean gochutgaru, where gochu (고추) means 'chili pepper'...
availability of different types of paprika and chilipowder, each offering its own taste and heat level. Chili peppers are believed to have originated in...
000 or less. Cayenne powder may be a blend of different types of chili peppers. It is used in its fresh form, or as dried powder on seafood, all types...
[kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chilipowder), glutinous...
southwestern US Chilipowder, the dried, pulverized fruit of one or more varieties of chili pepper Chili con carne, often referred to simply as "chili", a stew...
tomato paste, spices such as cinnamon, nutmeg, allspice, clove, cumin, chilipowder, bay leaf, and in some home recipes unsweetened dark chocolate in a soupy...
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...
amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chilipowder. Garam masala is optional...
convenient to blend these ingredients beforehand. Blends such as chilipowder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are...
blend of spices such as mustard seeds, fenugreek, nigella seeds, and chilipowder. The pickles are then left to mature in airtight jars, allowing the flavors...
tend to be milder and have thinner flesh than those used to produce chilipowder. In some languages, but not English, the word paprika also refers to...
gochugaru (chilipowder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger. Chilipowder made from Cheongyang chili pepper...
jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chilipowder, and powdered mustard seed preserved in mustard oil are popular. In North...
green cardamom pods (ilaici) Cumin (jīra) Coriander seeds (dhania) Red chilipowder (lāl mirch) Some recipes call for the spices to be blended with herbs...
dried powder. Occasionally, chutneys that contrast in taste and colour can be served together—a favourite combination being a green mint and chili chutney...
water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines,...
Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. As commercially available...
A wide selection of seasonings is used, including gochugaru (Korean chilipowder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi...
curry sauce. Madras is brown in colour and is made with heavy use of chilipowder. Raita is often used as an accompaniment to the dish. Madras curry is...
mild chilis. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with a salty chilipowder. According...
well-known for the spiciness of its cuisine due to the liberal use of chilipowder in almost every dish. Seema karam (సీమ కారం) is a dish unique to this...
ginger, allspice), spicy (garlic, chilipowder, paprika, cumin) and herby (oregano, thyme) ingredients. Most Cincinnati chili recipes also include lean ground...