This article is about the dish. For other uses, see Rogan josh (disambiguation).
Rogan josh
Rogan josh
Type
Curry
Course
Wazwan Main
Region or state
Kashmir, India
Serving temperature
Hot
Main ingredients
Lamb or goat, alkanet root
Media: Rogan josh
Rogan josh (English: /ˌroʊɡənˈdʒoʊʃ/;[1]Kashmiri:[roːɡandʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir in India.[2]
It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
^Rogan Josh, Oxford Learners' Dictionary
^Magon, Harminder Singh (2016). My Epicurean Journey. Friesen. p. 152.
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Naseerudin Shah". YouTube. "Skin of Marble - Naseeruddin Shah". YouTube. "Roganjosh - Naseeruddin Shah". YouTube. "Short film The Daughter to screen at Dharamshala...
a spice, as well as ratanjot to impart colour to certain dishes like roganjosh. Kashmiri Muslim cuisine uses chilies in moderate quantity, and avoid...
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is an Italian preparation of lamb. Lamb shanks of a young lamb Mutton roganjosh from India Lamb chuanr (Uyghur grilled lamb kebabs) Lamb shanks cooked...
ratan jot, and lends its red colour to some versions of the curry dish roganjosh. In Australia, alkanet is approved for use as a food colouring, but in...
eaten along with steamed rice and a variety of Indian breads. The popular roganjosh, for example, from Kashmiri cuisine, is a wet curry of lamb with a red...
Western nations Ribberull – Norway Roast lamb with laver sauce – Wales Roganjosh – Jammu and Kashmir, India Saleeg – Saudi Arabia Sajji – Pakistan Sarburma...