"Pulla" redirects here. For the village in India, see Pulla, Andhra Pradesh.
Cardamom bread
Finnish pulla cardamom bread
Type
Sweet pastry
Place of origin
Finland, Sweden
Main ingredients
Cardamom
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.
Cardamom[1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries.[2]
^Julens alla dofter Archived December 16, 2008, at the Wayback Machine
^Julens Kryddor Archived July 6, 2011, at the Wayback Machine
Cardamombreads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored...
coriander, aniseed, cardamom, or citrus peel. In addition to caramel and molasses, ingredients such as coffee, cocoa, or toasted bread crumbs are sometimes...
cardamom bread in English) is a small braided pastry seasoned with cardamom that is very popular in Finnish cafés. Brioche is an egg-enriched bread, but it...
Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used...
bread roll Buccellato (di Lucca) – Italian sweet breadPages displaying short descriptions of redirect targets Bun – Bread-based food Cardamombread –...
cross-shaped decoration. The bread may be glazed with a syrup made from honey, orange juice, and slivered almonds. Brioche Cardamombread Challah Cozonac, the...
and is made with milk instead of water. Pulla is a cardamom-flavoured, yeast-leavened sweetened bread, often served with coffee. The usual recipe is based...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
Estonian as vastlakukkel. Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix...
or in pita bread Qidreh or Fukharat Qidreh is rice cooked with lamb meat or chicken with chickpeas, kurkuma, saffron, garlic and cardamom. Especially...
braid-shaped breads such as Challah or Hefekranz by way of being unsweetened. Cardamombread Panaret Pulla Vánočka Zopf in the online Culinary Heritage of Switzerland...
is the most commonly used spice. Other common spices include coriander, cardamom, chili, aniseed, bay leaves, dill, parsley, ginger, cinnamon, mint and...
interior pocket, also known as Arabic bread (Arabic: خبز عربي; khubz ʿArabī). In the United Kingdom, Greek bread is used for pocket versions such as the...
often sweetened. Taftan – This is a leavened flour bread with saffron and a small amount of cardamom powder, baked in a tandoor. The taftan made in Pakistan...
Common additions to the recipe include candied orange, ginger, or ground cardamom seeds, although plain varieties are not unheard of. Ethiopian cuisine List...
It is usually prepared in winter. It is made from dates, brown bread, ghee, cardamom and saffron. «الحنيني» في قلب سكرامنتو («Hniny» in the heart of...
sausage Neeps and tatties Cullen skink Arbroath smokies Reestit mutton Cardamombread – considered as a traditional food among Swedish Americans Thanksgiving...
to the bread. Several different spices and fruits commonly associated with Christmas are also added, e.g., cloves, cinnamon, ginger, cardamom and raisins...
word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant...
courts. The white bread is fried in oil/ghee after which milk and sugar is added. The dish is flavored using saffron, cloves, and cardamom. DNA India reported...
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy...
include khabeesa, bread crumbs blended with sugar, cardamom, and saffron, or bethitha, semolina blended with crushed dates, cardamom, and clarified butter...
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is...
popular breads eaten in Yemen. Malooj, khubz, and khamir are popular homemade breads. Store-bought pita bread and roti (bread rolls like French bread[dubious...
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