Wheat bread, whipped cream, and almond paste or jam.
Ingredients generally used
Icing sugar
Variations
Hetvägg
Food energy (per serving)
298 kcal (1248 kJ)
Nutritional value (per serving)
Protein
6.8 g
Fat
12.7 g
Carbohydrate
38.2 g
Similar dishes
Pulla and cardamom bread
Media: Semla
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle/fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden,[1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia,[2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just semla (plural: semlor), but is also known as fettisdagsbulle, lit.'Fat Tuesday bun' or 'Shrove Tuesday bun'. In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as fastlagsbulle (plural: fastlagsbullar; semla on the other hand means a plain wheat bun with butter, called bulle in Swedish). In Poland it is known as ptyś. In Estonia it is called vastlakukkel. In Norway and Denmark it is called fastelavnsbolle. In Iceland, it is known as a bolla and served on Bolludagur. In Faroe Islands it is called Føstulávintsbolli, and is served on Føstulávintsmánadagur. In Latvia, it is called vēja kūkas. Semla served in a bowl of hot milk is hetvägg.
^"Semlor - Recept - Semlebullar". recepten.se (in Swedish). Retrieved 2021-02-04.
^ERR News. Vastlakuklid: The history of Estonia's traditional Shrove Tuesday treat. Retrieved 21 February 2023.
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle/fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in...
Salma Hayek Pinault (/ˈhaɪɛk/ HY-ek, Spanish: [ˈsalma ˈxaʝek]; born Salma Valgarma Hayek Jiménez; September 2, 1966) is a Mexican and American actress...
Etruscan astrological houses. He is the 9th of those 16 gods. He is the son of Semla and the god Tinia. He was worshipped at Populonia (Etruscan Fufluna or Pupluna)...
muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known...
Semla Reef (54°15′S 37°25′W / 54.250°S 37.417°W / -54.250; -37.417) is a reef, 1 nautical mile (1.9 km) long, at the south side of the entrance to...
Archived from the original on 15 July 2023. Retrieved 22 April 2012. Swedish semla: more than just a bun Archived 2011-06-06 at the Wayback Machine "Nordiska...
man (U.S. Ambassador Erik D. Ramanathan) enjoying a traditional Swedish semla Saffron buns served at fika Sliced prinsesstarta Swedish cuisine List of...
pastry cream. In Northern Europe, soft buns spiced with cardamom, called semla in Sweden, are eaten on Shrove Tuesday. Another specific national version...
is called Fettisdagen, when fastlagsbulle is eaten, more commonly called Semla. The name comes from the words "fett" (fat) and "tisdag" (Tuesday). Originally...
district spoke Hindi and 19.70% Urdu as their first language. Burawali Semla Ahmad Hasan Amrohi, Islamic scholar Kamal Amrohi, filmmaker, lyricist, actor...
sweet-buns called vastlakukkel, similar to the Swedish fastlagsbulle or semla. Children also typically go sledding on this day. In Iceland, the day is...
List of British breads List of buns List of foods with religious symbolism Semla Alexander, Deepa (10 April 2017). "Season's eatings". The Hindu. Archived...
and champagne as well as 14 helpings of his favourite dessert hetvägg of semla pastries and hot milk) are considered propaganda by modern writers. Following...
Cuisine". www.foodbycountry.com. Retrieved 17 July 2019. Rob Hincks, "Swedish semla: more than just a bun Archived 2011-06-06 at the Wayback Machine", 20 February...
Hot cross bun Manchet Sally Lunn bun List of British breads List of buns Semla John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food...
Hong Kong as well as in many bakeries in Chinatowns in western countries Semla – A traditional sweet roll made in various forms in Denmark, the Faroe Islands...
semmelwrap is a variation of the Swedish semla, a cardamom-flavoured bun filled with almond paste and whipped cream. The semla is traditionally eaten on Shrove...
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