This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations.(June 2013) (Learn how and when to remove this message)
Cake balls
A plate of white chocolate cake balls
Main ingredients
Cake crumbs, chocolate or icing
Media: Cake balls
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate.[1] Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste.[2]
Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the blending of the cake crumbs and icing. Cake balls are sold in various bakeries as well as mall kiosks; they are also available to be purchased as gifts. The bite-sized snacks may be displayed on a stick (known as a cake pop), and can be decorated with ribbon. They are especially popular during the holiday months.
Cake balls can be decorated in a variety of ways, using such items as sprinkles, nuts, chocolate shavings, candy or other confectionery toppings. Almond bark or confectionery coating are often used as alternatives to chocolate, and can be easily melted in a microwave oven before dipping.
^Miyashiro, Lauren (2018-12-21). "Chocolate-Covered Cake Balls Are SO Much Better Than Birthday Cake". Delish. Retrieved 2021-01-18.
^"The History of the Delectable Cake Pop". Sprinkles of History. 2019-06-04. Retrieved 2021-01-18.
Cakeballs are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping...
chocolate cakeballs The kransekage is an example of a conical cake. Dobos torte is an older form of layer cake. A sheet cake Special cake flour with...
the same way as cakeballs, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way...
after the cake. In the United Kingdom, it is now commonly associated with Mothering Sunday and Easter Sunday. Conventionally, 11 marzipan balls are used...
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...
the cake. A slice of a layered coconut cake Coconut pandan cake German chocolate cake Grater cake Klappertaart Lamington Nagasari Ruske kape Sno Balls Sugar...
Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the carbonated drink, Fanta, which...
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...
cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not...
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is...
flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of...
Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific...
A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated...
made for Chongyang Festival. Ciba cake is made by glutinous rice pounded into paste, often molded into shapes of balls or cuboids, and usually dipped into...
'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...