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Cake with white frosting and covered in coconut flakes
For the Filipino dessert, see Maja blanca.
Coconut cake
A coconut cake garnished with Peeps
Type
Cake
Course
Dessert
Place of origin
United States
Region or state
Southern states
Main ingredients
White or yellow cake, icing, coconut flakes
Variations
Coconut poke cake
Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.
Coconutcake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes...
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from...
the buko pandan cake of the Philippines, but differs in that it does not use coconut. The cake shares common ingredients with other cakes, which includes...
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara...
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very...
made from coconut milk Coconutcake – Cake with white frosting and covered in coconut flakes Coconut candy – Candy made with coconut or coconut flavoring...
ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Ansom chek is a banana leaf sticky rice cake. It is served all year long...
Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. The...
Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the soft drink Fanta, which creates...
Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin...
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. The origins of carrot cake are disputed. Published in 1591...
flavored with ube or coconut. Like mamón, ube cake can be modified readily into other recipes. The combination of ube and macapuno (coconut sport) is a traditional...
A torta tres leches (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...
of 7 Up, and coconut, and it can be baked as a Bundt cake, cupcake, or layer cake. In the southern U.S., pecans are often used in the cake due to their...
Garash cake – Bulgarian chocolate and walnut cake German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and...
Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named...
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconutcake" or "coconut tart" and it is made from...
a lolly cake biscuit in supermarkets and other retailers. Night 'n Day was the first retailer to sell it. Sliced lolly cake, with a coconut coating A...
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then...