This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Bubur ketan hitam" – news · newspapers · books · scholar · JSTOR(November 2019) (Learn how and when to remove this message)
Bubur ketan hitam
Bubur ketan hitam served with thick coconut milk served in Bali, Indonesia.
Alternative names
Bubur pulut hitam
Place of origin
Java, Indonesia[1][2][3]
Region or state
Maritime Southeast Asia
Main ingredients
Black glutinous rice, coconut milk, palm sugar or cane sugar
Media: Bubur ketan hitam
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice.[4] It is often served as dessert or snack, for supper, for tea time, anytime of the day;[5] however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam.
^"Bubur Pulut Hitam". Themeatmen. 21 June 2017.
^"Mengenal Filosofi Ketan Hitam". Kompas. 25 September 2019.
^"Ini Sejarah dan Filosofi Bubur Ketan Hitam yang Mengagumkan". Fimela. 20 January 2019.
^Nasution, Peppy (October 7, 2009). "Bubur Ketan Hitam Recipe (Black Glutinous Rice Pudding) and Indonesia Eats on Very Asia.com". Indonesia Eats.com. Indonesia Eats. Archived from the original on June 10, 2014. Retrieved November 5, 2013.
^Anita (August 8, 2013). "Bubur Ketan Hitam – Glutinous Black Rice Sweet Porridge". Archived from the original on November 5, 2013. Retrieved November 5, 2013.
pudding (Thailand) Khanom sot sai (Thailand, ขนมสอดไส้) Bubur sumsum (Indonesia) Buburketanhitam (Indonesia), black glutinous rice porridge Maja blanca...
certain traditional local desserts, known as kue, such as kue lapis. Buburketanhitam - black glutinous rice porridge with coconut milk and palm sugar syrup...
Javanese, camcauh in Sundanese, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar...
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments...
Tapai uli is a roasted block of bland-tasted ketan or pulut (glutinous rice) served with sweet tapai ketan or tapai pulut. The peuyeum goreng or tapai...
Poppy seed roll Rigó Jancsi Rum ball Strudel Vanillekipferl Bubur kacang hijau Buburketanhitam Cendol Corn cookie Es campur Es doger Es teler Grass jelly...
kacang (a mixture of ground chilli and fried peanuts) for otak-otak or ketan or as a dressing on vegetables. Satays are commonly served with peanut sauce...
is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version...
Anindiati (25 July 2016). "Aneka Rendang "Vegetarian", dari Daun Kayu sampai KetanHitam". KOMPAS.com (in Indonesian). Retrieved 6 October 2020. Irmawati (20...
Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is...