This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Biscotti regina" – news · newspapers · books · scholar · JSTOR(May 2024)
Biscotti regina
Type
Biscuit
Place of origin
Italy
Region or state
Palermo, Sicily
Main ingredients
Sesame seeds[1]
Biscotti regina (lit.'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
^"Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
Biscottiregina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo...
Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan...
introduced to the Western world through Italy. Baci di dama Baicoli BiscottiBiscottiregina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di Canzo Pandoro...
language) Biscotti bolliti Biscotti catalani Biscotti del Lagaccio Biscotti di San Martino Biscottiregina Biscottini di Prosto Biscotto di Castellammare...
biscuits and cookies List of shortbread biscuits and cookies Rusk Biscotti, biscottiregina See, for example, Shakespeare's use of "Twice-sod simplicity!...
Global Information