Biscotti (/bɪˈskɒti/, Italian:[biˈskɔtti]; lit.'biscuits') or cantucci (Italian:[kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy,[1] and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini[2][3] or cantuccini.[4]
^Russo, Susan (12 January 2011). "Not All Biscotti Are Created Equal". NPR.org. Retrieved 2020-03-26.
^"Homemade biscottini". Biscottini are adorable Italian cookies, a bite-sized form of biscotti.
^"Bucks County Biscotti Co. launches biscottini". biscottini, a miniature version of its biscotti
^"Cantucci, Italian Almond Cookies: What Are They?". In Italy, they are either referred to as cantucci, or cantuccini, meaning 'little cantucci'.
Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan...
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cookies are examples of molded cookies. Some cookies, such as hermits or biscotti, are molded into large flattened loaves that are later cut into smaller...
also was marketed towards the Japanese consumer. 2011, Baileys launched a Biscotti flavour, and a sub-brand premium product Baileys Chocolat Luxe, which combined...
his fourteen dogs after; the dogs he currently has are named Cannoli, Biscotti, Spumoni, Napoleon, Cotta, Struffoli, Tortoni, Fettuccine Alfredo, Gnocchi...
Australian humbugs, New Zealand aniseed wheels, Italian pizzelle and biscotti, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes...