Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top.[1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. In Argentina, bife a caballo is usually served with French fries.
It may be prepared from several beef cuts, such as alcatra, coxão-mole, maminha, or fraldinha.[citation needed]
^"Bife com Ovo a Cavalo". Easy Portuguese Recipes. 8 September 2013.
Bifeacavalo, bife com ovo acavalo, or bifea caballo is a traditional dish in Portugal, Brazil, and Argentina. It consists of a grilled, or sometimes...
is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. In Brazil, it is called bife do vazio or pacú (many people...
Anderson Cavalo (born 1986), Brazilian footballer Roberto Cavalo (born 1963), Brazilian footballer Cavalo (album), a 2013 album by Rodrigo Amarante Bifea cavalo...
Argentine cuisine, the rib eye is known as ojo de bife, while the rib steak is known as ancho de bife. In Chilean cuisine, the boneless rib steak is known...
known as ancho de bife for the entire cut, served with or without the bone, and ojo de bife for the rib eye. In Spanish cuisine, in Spain, a bone-attached...
especially appreciated. Bifeàcavalo: a steak topped with a fried egg, usually accompanied by French fries and sometimes salad. Bifeà parmegiana [pt]: fried...
flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de...
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cooking at most steakhouses, unless specified otherwise. Medium (French: à point, anglais) – (63 °C (145 °F) core temperature) The middle of the steak...
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beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice...
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can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in...
steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on...
kucharska ("The Universal Cooking Book"), there is a recipe for "Polędwica wołowa à la Wellington" (beef fillet à la Wellington). The recipe does not differ from...
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made...
chicken breast (pechuga a lo pobre), rice (especially arroz chaufa), lomo saltado, salchipapas, or even hamburgers. Bifeacavalo Steak and eggs List of...
called reef and beef, is a main course combining seafood and red meat, typically beefsteak. While lobster and filet mignon are a standard combination, variations...
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