Coccinia grandis, the ivy gourd, also known as scarlet gourd,[2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.
In Southeast Asia, it is grown for its edible young shoots and edible fruits.[3]
^The Plant List: A Working List of All Plant Species, retrieved 16 June 2016
^Michel H. Porcher (2006). Sorting Coccinia names Archived March 10, 2011, at the Wayback Machine
^Linney, G. (1986). "Coccinia grandis (L.) Voight: A new cucurbitaceous weed in Hawai'i". Hawaii Botanical Society Newsletter. 25 (1): 3–5.
Cocciniagrandis, the ivy gourd, also known as scarlet gourd, is a tropical vine. It grows primarily in tropical climates and is commonly found in the...
one species, C. grandis also in South Asia and Southeast Asia, and it is also introduced into the New World. Incidentally, C. grandis is also a cultivated...
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spinach. Plants that are known to contain kaempferol include Aloe vera, Cocciniagrandis, Cuscuta chinensis, Euphorbia pekinensis, Glycine max, Hypericum perforatum...
senegalensis, Allophylus, Loranthus, Punica granatum, other Clerodendrum, Cocciniagrandis and Ixora. Hypolycaena philippus philippus – mainland sub-Saharan Africa...
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unicellular, uniseriate (unbranched) green algae. Crassosphaera Crassosphaera coccinia Crassosphaera hexagonalis Korsodde section Very rare and limited to middle...
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