Afghanistan, Caucasus, Central Asia, Kurdistan, Middle East (Levant and Arabian Peninsula), Tatarstan
Main ingredients
Yogurt, salt
Other information
%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt[1]
Media: Kashk (Qurut; Chortan)
Kashk (Persian: کشکKašk, Turkish: keş), qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: قروت, Turkish: kurut), chortan (Armenian: չորթանchort’an), or aaruul and khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms, like rolled into balls, sliced into strips, and formed into chunks.
There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.
^Z. Tarakçı, M. Dervişoğlu, H. Temiz, O. Aydemir, F. Yazıcı. Review on Kes Cheese. GIDA (2010) 35 (4) 283-288
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with...
Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut "Kashk") is a highly acidic brittle dairy product, made by...
a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in...
ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر). Kashk (Arabic: كشك). This is a mixture of fermented drained or dried yogurt and...
proteins keep for long periods. Tarhana is very similar to some kinds of kashk. Regional variations of the name include Armenian թարխանա tarkhana; Greek...
of eggplant and kashk (condensed whey) is popular in Iranian cuisine; it is found in dishes like kashk o badenjan as well as ash-e kashk o badenjan (involving...
Moradi Kashk (Persian: مرادئ كشك, also Romanized as Morādi Kashk; also known as Morādī Gashk) is a village in Zarabad-e Gharbi Rural District, Zarabad...
Shirazi, and torshi, and might follow dishes such as borani, Mirza Qasemi, or kashk e bademjan. In Iranian culture, tea is widely consumed. Iran is the world's...
of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan...
drink of milk (in Kazakhstan) or broth (in Kyrgyzstan), horse meat, salt, kashk and grains. On Nauryz or Nooruz, Kazakhs and Kyrgyz start the new year with...
and the Levant. It is also used for Levantine dishes such as tabbouleh, kashk, kibbeh, bitfun and the bulgur for pilafs. In North African cuisine and...
Kushki Kuhna is a district of Herat province in northwestern Afghanistan. It is situated in the northern part of the province. It borders Kushk District...
Food portal List of lamb dishes List of yogurt-based dishes and beverages Kashk, a similar ingredient popular in Middle Eastern, Caucasian, and Central...
Assyrian, Israelite, Kurdish, and Persian foodstuffs including keşkek, kashk, and murri. Barley soup is traditionally eaten during Ramadan in Saudi Arabia...
Eggplant salads and appetizers List of casserole dishes List of egg dishes Kashk e bademjan, another popular Iranian eggplant dish Baba ghanoush, a Levantine...
extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian...
Global Information
