Luchi (Bengali: লুচি, Odia: ଲୁଚି) or Lusi (Assamese: লুচি) or Luchui (Hindi: लुचुई or Luchai (Hindi: लुचई))[1][2] is a deep-fried flatbread, made of Maida flour.[3][4] Luchi is especially popular in the Indian states of Uttar Pradesh, Madhya Pradesh, Bihar, Assam, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh.
It is notably eaten with aloor dum or kosha mangsho. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,[5] as in the case of ekadashi, for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.[6]
Luchi with aloor torkari and rasgullas
^Grierson (1885). Bihar Peasant Life: Being a Discursive Catalogue of the Surroundings of the People of that Province. Bengal Secretariat Press.
^Shri, Ruchi (1 January 2018). "Poor Man's Rich Food Bundelkhand By Ruchi Shrivastava". Conference Magazine.
^Dubey, Krishna Gopal (27 September 2010). The Indian Cuisine. New Delhi: PHI Private Learning Limited. p. xvi. ISBN 9788120341708.
^Ved, Sonal (27 September 2010). Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine. New York, NY: Black Dog & Leventhal. ISBN 9788120341708.
^"Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017". India TV News. 31 October 2017.
^"Luchi and kosha mangsho: every Bengali's favorite guilt food". My Numberless Dreams. 8 August 2011.
Luchi (Bengali: লুচি, Odia: ଲୁଚି) or Lusi (Assamese: লুচি) or Luchui (Hindi: लुचुई or Luchai (Hindi: लुचई)) is a deep-fried flatbread, made of Maida flour...
Coach Luchi Gonzalez | FC Dallas". "Luchi Gonzalez Appointed Assistant Coach of U.S. Men's National Team". USSF. Retrieved December 5, 2021. "Luchi Gonzalez...
father of JonJon Hernandez, Joseph Salvador, Rosauro Luis G. Salvador, Luchi Salvador-Joson, Sahara Shyla G. Salvador and Maja Salvador. His mother,...
foods. Luchi Alur dom Luchi and Alur dom is most popular, cheap and consumed street food in Kolkata. Daily workers or passer-by people prefer luchi and alur...
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are popular desserts during religious festivities. Ruti, naan, paratha, luchi and bakarkhani are the main local breads. Hot milk tea is the most commonly...
Giuseppe Antonio Luchi, also known as il Diecimino, (July 17, 1709 – May 12, 1774) was an Italian painter. He was born in Diecimo, now within Borgo a...
Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...
roti, bajra rotla, thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi, puran poli, pathiri, and parotta. Some of these, like paratha and roti...
Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...
are the most popular. [citation needed] Another favourite combination is luchi (fried flatbread), a curry which can be vegetarian or non-vegetarian.[citation...
Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...
Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...
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