Variety of thick soups from Iranian and Afghan cuisines
For the town in Occitania, France, see Auch. For the village in Azerbaijan, see Avuş. For the city in Kyrgyzstan, see Osh. For an indigenous people of Tierra del Fuego, see Haush.
Aush (Persian: آش), sometimes transliterated as ash or āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani,[2] Turkish,[3] and Caucasian cuisines.[2]
^Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. p. 142. ISBN 978-0-544-18631-6. Ash, origin : Persia
^ abMarks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. p. 142. ISBN 978-0-544-18631-6.
Aush (Persian: آش), sometimes transliterated as ash or āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine...
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