Aush reshteh information

*Ash reshteh*
	Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles
Alternative names	آش رشته, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e
Type	Thick soup
Course	First or main (optional)
Place of origin	Iran
Main ingredients	Herbs, beans, lentil, water, noodles and turmeric
Variations	Pinto Beans can be replaced with kidney beans
Other information	A vegan dish if served without kashk
	Media: Ash reshteh;

Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran. ^[1]

^ "Talk of the Table | A Persian-Flavored Purim | Ash Reshteh". 19 February 2021.

[1] "Talk of the Table | A Persian-Flavored Purim | Ash Reshteh". 19 February 2021.

Aush reshteh information

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