Filter kaapi served in a metal tumbler, inside the dabarah saucer in which it can be cooled
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as filter kaapi in India.[1]
^The Romance of Indian Coffee. pp. 77–80.
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