This article is about the species of coffee plant. For methods of preparation of a drink, see Arabic coffee.
Coffea arabica
Coffea arabica flowers
Coffea arabica fruit
Conservation status
Endangered (IUCN 3.1)[1]
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Asterids
Order:
Gentianales
Family:
Rubiaceae
Genus:
Coffea
Species:
C. arabica
Binomial name
Coffea arabica
L.
Coffea arabica (/əˈræbɪkə/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production.[2] Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.[3][4]
^Moat, J.; O'Sullivan, R.J.; Gole, T.W.; Davis, A.P. (2020). "Coffea arabica". IUCN Red List of Threatened Species. 2020: e.T18289789A174149937. doi:10.2305/IUCN.UK.2020-2.RLTS.T18289789A174149937.en. Retrieved 19 November 2021.
^"Coffee: World Markets and Trade" (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16 June 2017. Archived from the original (PDF) on 8 December 2017. Retrieved 8 December 2017 – via Cornell University.
^Meyer, Frederick G. 1965. Notes on wild Coffea arabica from Southwestern Ethiopia, with some historical considerations. Economic Botany 19: 136–151.
^Söndahl, M. R.; van der Vossen, H. A. M. (2005). "The plant: Origin, production and botany". In Illy, Andrea; Viani, Rinantonio (eds.). Espresso Coffee: The Science of Quality (Second ed.). Elsevier Academic Press. p. 21. ISBN 978-0-12-370371-2.
Coffeaarabica (/əˈræbɪkə/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed...
120 species, Coffeaarabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known...
species of Coffea spread in tropical Africa and Asia, of which two, Coffeaarabica and Coffea canephora, dominate worldwide coffee plant production, making...
with 1.23 g/100 g, where arabica has 1.61 g/100 g and Robusta has 2.26 g/100 g. Coffea dewevrei, Coffea dybowskii and Coffea excelsa were formerly considered...
caffeine, less than half of that found in Coffeaarabica, and a quarter of that in Robusta coffee. Coffea racemosa is endemic to the coastal forest belt...
are called peaberries. Arabica berries ripen in six to eight months, while robusta takes nine to eleven months. Coffeaarabica is predominantly self-pollinating...
berries make it inferior to the two economically dominant species Coffeaarabica and Coffea canephora (robusta). Research is being done to evaluate the sensory...
Coffee cultivation by type of coffee: r Coffea canephora m Coffea canephora and Coffeaarabica a Coffeaarabica According to the World Atlas, the main...
Look up arabica in Wiktionary, the free dictionary. Arabica may refer to: Coffeaarabica, the tree species coffee is most often produced from Revalenta...
Thierry-Nicolas; Noirot, Michel (2009). "Unraveling the origin of Coffeaarabica 'Bourbon pointu' from la Réunion: A historical and scientific perspective"...
1952 respectively. Studies of genetic diversity have been performed on Coffeaarabica varieties, which were found to be of low diversity but with retention...
arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea...
Kahweol is a diterpenoid molecule found in the beans of Coffeaarabica and is structurally related to cafestol. Its name derives from the Arabic قهوة qahwa...
value between luwak coffee and original coffee from China (Coffeaarabica L) and Robusta (Coffea canephora L) varieties (PDF). Makassar: Food Science and...
Wild Populations of Coffeaarabica, a German research project, full name "Conservation and Use of Wild Populations of Coffeaarabica in the Montane Rainforests...
project and stands for "Conservation and Use of Wild Populations of Coffeaarabica in the Montane Rainforests of Ethiopia". The project is financed by...
longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffeaarabica, the coffee plant, originates. The plant is now grown in various parts...
plants are known. Some popular examples of psychoactive plants include Coffeaarabica (coffee), Camellia sinensis (tea), Nicotiana tabacum (tobacco), and...
Kona coffee is the market name for coffee (Coffeaarabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of...
northern Philippines since the 19th century. It belongs to the species Coffeaarabica, of the Typica variety. It is one of the main crops of farmers in the...
Herrera I, Monzón A, Bryngelsson T (2012). "Genetic diversity of arabica coffee (Coffeaarabica L.) in Nicaragua as estimated by simple sequence repeat markers"...
Arabic coffee is a version of the brewed coffee of Coffeaarabica beans. Most Arab countries throughout the Middle East have developed distinct methods...
than 200 mg of caffeine per day can result in miscarriage. Coffeaarabica (common name "Arabica Coffee") is one of the most common varieties of coffee seen...
This article is a list of diseases of coffee (Coffeaarabica, Coffea canephora). Antestia: shield bugs Hypothenemus hampei: the coffee berry borer Leaf...
Scientific name: Coffeaarabica L var. maragogipe A. Fern. Ex A. Frohner Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans"...
is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffeaarabica crops. The pathogen is an ascomycete that reproduces asexually. The...
Vietnam in 1857 by a French Catholic priest in the form of a single Coffeaarabica tree. The beverage was adopted with regional variations. Because of...
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