An egg coffee (Vietnamese: Cà phê trứng)[1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.[2]
The drink is served in cafes throughout Vietnam, originating in Hanoi.[3][4] The Giang Café (Vietnamese: Cà Phê Giảng) in Hanoi is known for serving the drink, which it makes with egg yolk, coffee powder, condensed milk, and, optionally, cheese. The cup is sometimes served inside a bowl of hot water or set upon a small candle to retain its temperature. The son of the café's founder Nguyen Giang claims that his father developed the recipe for the drink when milk was scarce in Vietnam in the late 1940s, replacing milk with egg yolk.[5][6][7]
^"Hanoi street food tour: grazing, Vietnamese style". Telegraph.co.uk. 7 October 2015. Archived from the original on 2018-04-12. Retrieved 2018-04-04.
^"Egg coffee makes world top 10 best drink list". The Voice of Vietnam. 4 November 2014. Archived from the original on 2014-12-07. Retrieved 4 December 2014.
^House, Alana. "The world's weirdest coffee experiences". heraldsun.com.au.
^"In Hanoi, an Adventure for Coffee Lovers". Wall Street Journal. 13 September 2013. Archived from the original on 2014-12-08. Retrieved 4 December 2014.
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