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Raf coffee information


Raf coffee
TypeCoffee
Country of origin Russia

Raf or raf coffee is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater. The main differences from latte are the use of vanilla sugar and cream instead of milk and the fact that the whole mix is foamed together instead of just milk. Syrup is often used instead of vanilla sugar.[1]

  1. ^ "Raf Coffee - What is It and How to Make it?". Paulig - Barista Institute. Retrieved 2021-07-02.

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