Italian cured meat products predominantly made from pork
Not to be confused with salami.
For the restaurant in Seattle, see Salumi (restaurant).
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Italian wine and salumiAging salumiProsciutto di ParmaSalame Felino
Salumi (sg.: salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto.
The word salumi, 'salted meat', derives from the Latin sal, 'salt'.[1]
Examples of salumi include:
Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo)
Prosciutto di Parma
Prosciutto di San Daniele
Speck Alto Adige – dry-cured ham from South Tyrol, Italy
Culatello
Culaccia / culatta
Capocollo, also known as coppa or capicola – Italian and French pork cold cut
Bresaola – air-dried and salted beef
Cotechino – slow cooked pork sausage
Cotechino Modena – fresh pork sausage from Modena
Guanciale – prepared from pork jowl or cheek
Lardo – Italian cured and seasoned strips of pig fat
Lonza and lonzino – salumi made from cured pork loin
Mortadella – sausage made from finely ground cured pork
'Nduja – Calabrian spicy, spreadable pork sausage
Pancetta – made of pork belly meat
Salami – cured sausage, fermented and air-dried meat
Salame Felino – traditionally produced in Felino and other towns in the province of Parma, qualifies as a prodotto agroalimentare tradizionale (PAT)
Salame genovese di Sant'Olcese
Soppressata – dry salami
Strolghino – thin, lean cured sausage
Ciauscolo – smoked and dry-cured sausage from Marche and Umbria
Salumi (sg.: salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is...
Through The Ages Istituto Valorizzazione Salumi Italiani, PGI Consortium Salumi Casalinghi - in Italian Salumi -- Italian Cold Cuts Archived 2008-10-09...
particularly popular in the United Kingdom and Canada. Lonzino is a type of salumi made in Italy of cured pork loin. It is distinct from cured pork loin, which...
Salon. Retrieved 9 January 2017. Ruhlman, Michael; Polcyn, Brian (2012). Salumi: The Craft of Italian Dry Curing. New York: W. W. Norton & Company. pp. 87–89...
(2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Ten Speed Press. p. 256...
related to Mortadella. Consorzio Mortadella Bologna Istituto Valorizzazione Salumi Italiani (IVSI): Mortadella Carlo Cantoni and Patrizia Cattaneo, "La mortadella:...
dough of risen eggs and cheese, baked in a thin pastry shell Pizza scima Salumi (sg.: salume) is an Italian term describing the preparation of cured meat...
A salumeria is a food producer and retail store that produces salumi and other food products. Some only sell foods, while not producing on-site, and some...
1960, to Marilyn (LaFramboise) and Armandino Batali, who founded Seattle's Salumi restaurant in 2006. His father is of Italian descent and his mother is of...
October 2014. pp.15–16. Michael Ruhlman, Brian Polcyn (27 August 2012). Salumi: The Craft of Italian Dry Curing. W. W. Norton & Company, 2012. pp. 129–130...
and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is sold as a gourmet food item. It is usually sliced...
known varieties of these cheeses can be found all over Abruzzo and Molise. Salumi (singular: salume) is an Italian term describing the preparation of cured...
balsamic vinegar and salumi (cured-pork products such as salami and prosciutto). He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra...
Charcuterie – Branch of cooking of prepared meat products, primarily from pork Salumi – Italian cured meat products predominantly made from pork Tea (meal) –...
belongs to the group of southern European meat specialties referred to as salumi, together with prosciutto, coppa and pancetta. The word salami in English...
Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured meat products and predominantly made from pork. Only sausage...
Cost Plus and Trader Joe's. Their artisanal products, including specialty salumi, have been praised by food critics. Italian immigrants Peter Domenici and...
Las Valtur Modena[a] 1997–2000 Casa Modena Unibon 2000–2002 Casa Modena Salumi 2002–2003 Kerakoll Modena; Meta Daytona Modena[b] 2003–2004 Kerakoll Modena...
inherited to local residents until today in Harbin. Food portal Charcuterie Salumi Sucuk Other common names include: kołbasa, klobasa, kobasa, kolbasi and...
damp but cool. The summer is too hot. In the winter—that's when you make salumi. Your prosciutto. Your soppressata. Your sausages. Today,[when?] the ham...
plenty of tables the white marble-covered enoteca (offering wine, cheese and salumi) and the more formal dining area focusing on pastas and pizzas. We'll also...
at the International Culinary Center. He operates his own salumi company, Casella's Salumi, where he makes prosciutto from heritage breed pigs, true to...
the previous Serie A in two tiers (Serie A1 and Serie A2). 1989–91: Wuber Salumi 1991–95: Acqua Boario 1995–97: Kraft 1997–99: La Trentina 1999-03: LG Electronics...
in large sausage Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category...
across Europe. Salumi – Italian cured meat products that are predominantly made from pork. It comes from the Italian word salume, pl. salumi "salted meat"...
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