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Dirty rice information


A pork chop served atop dirty rice

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion,[1] and spiced with cayenne and black pepper.[2] Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South and referenced as "chicken and rice," "Cajun rice," or "rice dressing".

  1. ^ Cite error: The named reference Cohen Betancourt Manville 2007 p. 109 was invoked but never defined (see the help page).
  2. ^ [which give it a dark ("dirty") color. Frommer's New Orleans]

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