Mortadella Bologna PGI from ItalyMortadella with pistachios from Italy
Mortadella (Italian:[mortaˈdɛlla]) is a large Italian sausage[1] or luncheon meat (salume, Italian:[saˈluːme]) made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked.
The best-known version of mortadella is Mortadella Bologna PGI, but other varieties are found across Italy, including some made of other meats.
^"Mortadella - Define Mortadella at Dictionary.com". Dictionary.com.
Mortadella (Italian: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume, Italian: [saˈluːme]) made of finely hashed or ground cured pork...
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo. The sandwich...
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of...
baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of...
Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo...
Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella della Val d'Ossola, mortadella di Amatrice, mortadella di Camaiore...
bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salumi, 'salted meat', derives from the Latin...
vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges...
such as cheese slices, pickles, tomatoes, and onions. List of sandwiches Mortadella sandwich Food portal Insiders' Guide to the Great Smoky Mountains, 5th...
the chimney up on the roof truss of Tyrolean houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured...
typically served with olive oil Boiled ham with cheese Bacon with cheese Mortadella (with or without olives) Salchichón Salami Paté, Pâté Sobrassada with...
muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive...
Global Information
