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Jambalaya information


Jambalaya
Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices
Alternative names"Jumbled", "Mixed up"
TypeRice
Place of originUnited States
Region or stateLouisiana
Main ingredientsMeats, vegetables, stock, rice, seasoning
  •  Jambalaya Media: Jambalaya

Jambalaya (/ˌæmbəˈlə/ JAM-bə-LY, /ˌʌm-/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both),[1] and vegetables mixed with rice and spices.

  1. ^ Brasseaux, Ryan A.; Brasseaux, Carl A. (2014). Edge, John T. (ed.). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. p. 188. ISBN 978-1-4696-1652-0.

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Jambalaya (/ˌdʒæmbəˈlaɪə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently...

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