South Sudanese cuisine information

South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken...

Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many...

contains starter from fungal or bacterial fermentation. List of breads Sudanese cuisine Lahoh Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

Somali cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Central African cuisine Angolan cuisine is the cuisine of Angola...

countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania...

(Arabic: مريسة) is a traditional fermented beverage popular in South Sudan. It is made by Sudanese women as a source of income. Merisa is made by brewing dates...

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Shahan ful, simplified to ful, is a dish common in Sudan, South Sudan, Somalia, Ethiopia and other parts of the Horn of Africa, which is generally served...

Balabil Ramey Dawoud, Sudanese-American singer Iman El-Sherif Aisha al-Falatiya Gawaher Omer Ihsas Emmanuel Jal, also connected to South Sudan and Kenya Abdel...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet (2013)...

Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...

culture is heavily influenced by the countries neighboring South Sudan. Many South Sudanese fled to Ethiopia, Kenya and Uganda, where they interacted with...

The Sudanese Greeks, or Greeks in Sudan, are ethnic Greeks from modern-day Sudan; they are small in number (estimated at around 150 in 2015), but still...

Retrieved May 6, 2016. Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Regional variations United States Chicago Kansas City Memphis North Carolina South Carolina Santa Maria St. Louis Texas Cookers and related Barbecue grill...

(before the secession of South Sudan in 2011), the country was 80% Muslim; as of 2015, the proportion grew to 97%. Most Sudanese Muslims are adherents of...

Azerbaijani, Egyptian, Greek, Iranian, Iraq, Kurdish, Romanian, Somali, Sudanese, Tanzania, and Turkish. Additional ingredients used can include tomato...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Sudan is a multilingual country dominated by Sudanese Arabic. In the 2005 constitution of the Republic of Sudan, the official languages of Sudan are Literary...

employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Sorrel Shandy in which the tea is combined with beer. In American soul food cuisine, hibiscus tea is included in a category of "red drinks" associated with...

Hebrew: סְחוּג, romanized: s'ḥug) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic:...

tedj, or wines, made from dates or honey. Sudanese cuisine is as varied as its cultures, especially in the south, but it has certain unique characteristics...