"Tin" Vienna bread, an Austrian version baked in a pan rather than the traditional oval shaped loaf
Type
Bread
Place of origin
Austria
Region or state
Vienna
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain, and cereal press-yeast for leavening.[1]
^Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. pp. 1–114.
Viennabread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling...
packaged bread, first sold in 1928 Viennabread, baking processes that lead to lighter, less sour breads Ultra-processed food Whole wheat bread, one common...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
Quick breadViennabread, bread developed from beer yeast Beer soup Wikibooks Cookbook has a recipe/module on Beer bread Food Network - Beer Bread Recipe...
Paris in the early 19th century by August Zang, who also introduced Viennabread (pain viennois) and the croissant, and whom some French sources thus...
the balls include sausages with bread or Gulaschsoups. Notable Viennese balls include the Vienna Opera Ball, the Vienna Ball of Sciences, the Wiener Akademikerball...
Proofing (baking technique) Sliced bread, involves the industrial development of bread slicing machines Viennabread, developed with processes that were...
Theranos, a failed and fraudulent blood-testing Silicon Valley startup. Viennabread Hamburger, Susan (2000). "Fleischmann, Charles Louis : American National...
Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from...
English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with...
Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Viennabread. Washington: Government Printing Office. Archived from the original on...
Latvian (magonmaizite), German (Mohnstrudel), Danish (wienerbrød, or Viennabread), and Yiddish (mohn roll). The dough is made of flour, sugar, egg yolk...
nullifying any state laws that made enrichment of flour and bread products mandatory. Report on ViennaBread. U.S. Government Printing Office. 20 February 1875...
Austria Viennabread, innovative bread style from Vienna "Austrian cuisine". Archived from the original on 2014-08-22. Retrieved 2009-02-12. "Vienna cuisine"...
Swiss cheese, provolone cheese, and homemade 4-olive salad on an Italian Viennabread, grilled with butter and Parmesan cheese); "Tex-Mex Pasta" (spaghetti...
"Viennese bread". The same etymology is also the origin of the Icelandic vínarbrauð, Finnish viineri and Estonian Viini sai ("Viennese pastry"). In Vienna, the...
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list...
Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, and Viennabread leavened with cereal press yeast, an early form...
heart) Liptauer cheese Viennabread, the unique and influential style of lighter bread with fresh leavening that developed in Vienna Viennoiserie, a French...
Milling History What Makes Bread Rise?. oldrecipebook.com. Accessed 2010-11-26 Eben Norton Horsford (1875). Report on Viennabread. Washington: Government...
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...
Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and...
from Vienna where the first yeast factories were established. This became popular in France as a 'poolish', the favoured method of making crusty bread such...
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...
of Vienna Linzer torte — Linz Salzburger Nockerl — the city of Salzburg Tyrolean Speck — the County of Tyrol Viennabread — the city of ViennaVienna Fingers...
day by selling freshly baked bread rolls made into a crescent shape. Another story claims the Kipferl was invented in Vienna after or during the siege of...
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