A loaf of multigrain breadA multigrain bread prepared with 70% sprouted rye, 30% spelt, and topped with various edible seeds
Multigrain bread is a type of bread prepared with two or more types of grain.[1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour,[2][3] among others. Some varieties include edible seeds in their preparation,[4] such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.[3][5] Rye and sourdough multigrain breads are additional varieties.[4][6][7] Preparations include 7-grain and 9-grain bread,[8] among others.
Multigrain bread may be prepared using whole, unprocessed grains,[9] although commercial varieties do not necessarily always contain whole grains.[1]
^ abCite error: The named reference Kirkpatrick 2014 was invoked but never defined (see the help page).
^Cite error: The named reference Media 2015 was invoked but never defined (see the help page).
^ abCite error: The named reference Katzin 2010 p. 246 was invoked but never defined (see the help page).
^ abCite error: The named reference NewsLifeMedia 2015 was invoked but never defined (see the help page).
^Cite error: The named reference NewsComAu 2015 was invoked but never defined (see the help page).
^Cite error: The named reference Reinhart 2011 p. 278 was invoked but never defined (see the help page).
^Cite error: The named reference Suas 2008 p. 227 was invoked but never defined (see the help page).
^Cite error: The named reference Decker Neuhaus 2005 was invoked but never defined (see the help page).
^Cite error: The named reference Harrington 2012 was invoked but never defined (see the help page).
Multigrainbread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...
grains. Use of high-gluten wheat flour also makes multigrainbread possible, like the "rye and Indian" bread of the American colonies, which combined rye and...
brown bread is a type of dark, slightly sweet Multigrainbread steamed bread, usually sweetened with molasses, popular in New England. The moist bread is...
sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly...
sensitive or allergic to. Food portal Health food List of breads Malt Malt loaf Multigrainbread Wheatberry, a whole-wheat kernel before sprouting "Nutritive...
Poulsbo Bread is the name of a proprietary variety of multigrainbread that originated in Poulsbo, Washington, United States, in the 1970s, and which was...
bread can be prepared as a sourdough and/or multigrainbread. It may eaten plain, served with butter, or topped with an icing or glaze. Carrot bread can...
of living, even when compared to UK and US. For example, a loaf of multigrainbread is $5.49 (KYD), while a similar loaf sells for $2.47 (KYD) in the US...
muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon. The word muffin is thought...
Wire. Retrieved 5 January 2023. "Hearty breakfast cereals basic to multigrainbread". Edmonton Journal. 16 April 1986. p. 38. Retrieved 10 November 2021...
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the...
breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. Many breads are multigrainbreads...
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the...
apartments. The bread consisted of thinner, multigrainbreads, elongated sekaleipä mixed-cereal bread. Bread was made from all four of the cereals grown...
(Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally...
dense, multigrain loaves commonly found in European or Western bakeries. The most common and popular items include “gyeran-ppang” (egg bread) and “soboro”...
most are simple buns or loaves of sliced or unsliced bread. Some of the breads are thinner, multigrain types, such as elongated sekaleipä. Vesirinkeli (water...
the company's food products, in each store. To-Fitness marketed a multigrainbread, pasta products and instant yogurt shakes. New York Department Stores...
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has...
and Tobago. The products are: Bread Wrap-a-daps Kiss Milk Kiss Raisin Bread Kiss Lemon Bread Vitaloaf Kiss Multigrain Kiss Whole wheat Hot Dog buns Hamburger...
and chili and drink it as a fortifying and energising meal-in-a-drink. Multigrain Porridge This consists of roasted rice, wheat, roasted gram, jowar, maize...
TODAY.com. Retrieved March 6, 2017. Best Pancake Mixes: Whole Grain & Multigrain - Page 2: Pancake Definition & History Ford, F. (1974). The simpler life...
sandwiches, entrees and a few desserts, such as a savory bread pudding with Canadian bacon, multigrainbread, feta cheese, tarragon and wild mushrooms "for a...
Global Information
