Wide variety of breads which are not prepared with raising agents such as yeast
For other uses, see Unleavened bread (disambiguation).
Unleavened bread
Jewish matza eaten on Passover
Type
Bread (usually flat bread)
Variations
Matzo, roti, tortilla, and many others
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology.
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavenedbreads are generally flat breads. Unleavenedbreads, such as...
Seder, the ritual meal on Passover night; or to the week-long Feast of UnleavenedBread. One of the biblically-ordained Three Pilgrimage Festivals, Passover...
UnleavenedBread is a 1900 novel by American writer Robert Grant, and one of the best selling books of that year. A businessman's selfish wife forces her...
either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed...
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavenedbread during the seven-day Passover festival. Matzah can be either soft like...
this was at a Passover meal. The elements of the Eucharist, bread, either leavened or unleavened, and wine (non-alcoholic grape juice in some Protestant traditions)...
Azymite (from Ancient Greek ázymos, unleavenedbread) is a term of reproach used by the Eastern Orthodox Church since the eleventh century against the...
hold a festival for Me: You shall observe the Feast of UnleavenedBread—eating unleavenedbread for seven days as I have commanded you—at the set time...
rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to...
Matzo is a spelling variant for matzah, Jewish unleavenedbread. Matzo can also relate to: Matzo Ball, US Jewish Christmas Eve party Matzo lasagna, Italian...
leavened bread Baking powder Chametz Parable of the Leaven Passover Unleavenedbread Jacobs, Morris Boris (1951). The Chemistry and Technology of Food and...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
Unleavened may refer to: UnleavenedbreadUnleavened, made without a leavening agent All pages with titles containing Unleavened This disambiguation page...
baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio...
These include the first and seventh days of Passover (the Feast of UnleavenedBread / the Feast of Matzot – Exodus 23:15, Deuteronomy 16:16), [first day...
people's diet. The chapati, as it became known, is an unleavenedbread with a long tradition. The bread can be spelled Chapathi, Chapatti, or Chappati. Rotis...
cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be leavened or unleavened (e.g...
and unleavened matzo. Others follow the instructions that Jesus gave to his disciples at the Last Supper before he was crucified, and share bread (usually...
Mishna in connection with the items placed on the Passover table: "unleavenedbread and lettuce and charoset". Some say it can be traced back to the custom...
on an empty reel. In Germany, it is a thin biscuit with a base of unleavenedbread with sugar. In Algeria in the 1950s (before independence), street vendors...
harusame noodles depend on the gelatinzation of starch for structure. Unleavenedbread is made not only from wheat but in many cultures has been made from...
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now...
characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti...
Venezuela, many indigenous groups still make casabe. It is their chief bread-like staple. Indigenous communities, such as the Ye-Kuana, Kari-Ña, Yanomami...
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