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Bread information


Bread
Loaves of bread in a basket
Various leavened breads
Main ingredientsFlour, water
  • Bread Cookbook: Bread
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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

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Bread

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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...

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Passover

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ritual meal on Passover night; or to the week-long Feast of Unleavened Bread. One of the biblically-ordained Three Pilgrimage Festivals, Passover is...

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Monkey bread

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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

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Banana bread

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Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

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Bread clip

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commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than...

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Unleavened bread

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bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like...

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Sliced bread

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Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

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Tiger bread

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bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread is...

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Rye bread

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Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

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Panera Bread

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Panera Bread is an American chain store of bakery-café fast food restaurants with over 2,000 locations, all of which are in the United States and Canada...

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Brown bread

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Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

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Eucharist

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disciples bread and wine. Passages in the New Testament state that he commanded them to "do this in memory of me" while referring to the bread as "my body"...

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Bread pudding

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Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs,...

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Breaking bread

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Look up break bread in Wiktionary, the free dictionary. Breaking bread may refer to: The Christian Eucharist Fraction (religion), the practice of breaking...

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The Bread

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"The Bread" ("Das Brot") is a short story by Wolfgang Borchert. The story takes places in 1945 post-war Germany where food was in short supply. Borchert...

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Fairy bread

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Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", often served at children's parties in Australia...

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Whole wheat bread

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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...

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Bread roll

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A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...

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Sprouted bread

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Sprouted bread is a type of bread made from whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are...

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Soda bread

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Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...

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Bread and Roses

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"Bread and Roses" is a political slogan as well as the name of an associated poem and song. It originated in a speech given by American women's suffrage...

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Sacramental bread

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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial...

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Bread pan

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A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is...

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Sunbeam Bread

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Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. The bread products...

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Bread knife

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Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread...

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Bread bowl

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A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are...

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Breadbox

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A breadbox (chiefly American) or a bread bin (chiefly British) is a container for storing bread and other baked goods to keep them fresh. They were a more...

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