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Indian bread information


Dosa with chutney and sambar

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.

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Indian bread

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Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...

Word Count : 1882

Brown bread

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Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

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Rye bread

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Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

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Indian bread root

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Indian bread root is a common name for several plants with edible roots and may refer to: Pediomelum esculentum, syn. Psoralea esculenta, a legume native...

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Unleavened bread

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bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like...

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Frybread

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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening...

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Naan

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bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List...

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List of bread rolls

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A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...

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List of breads

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name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

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Saj bread

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called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan). Yufka bread (Turkish: yufka ekmeği) is the Turkish...

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Chapati

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being cooked on tava List of Indian breads List of Pakistani breads Indian bread Blintz Ciabatta (unrelated Italian bread with similar name) Chakla Chimta...

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Roti

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it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple...

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List of French breads

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Bourbonnais. List of breads List of American breads List of British breads List of Indian breads List of Pakistani breads List of Uruguayan breads 13 Types of...

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Poee

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technique". The Indian Express. Retrieved 2021-09-03. Ribeiro, Mini (2019-06-06). "What's in a bread? The story of the Indian bread basket". The Hindu...

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Papadam

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Indian bread – Wide variety of flatbreads and crêpes which are an integral part of Indian cuisine Sandige – Fried snack, originating from the Indian subcontinent...

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Flatbread

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(India and Bangladesh) Naan (Indian subcontinent and Central Asia): leavened with yeast, unlike Roti bread Paratha (Indian subcontinent) Parotta (India...

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Indian cuisine

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cuisine Indian tea culture Indian bread List of Indian dishes List of Indian pickles List of snack foods from the Indian subcontinent List of Indian soups...

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Misal pav

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dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final...

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Kulcha

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term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread (which is disc-shaped). The term kulcha...

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Paratha

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with minced scallions Parotta Mughlai paratha Naan List of bread dishes List of Indian breads Chitrita Banerji (10 December 2008). Eating India: An Odyssey...

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Tandoor bread

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Tandoor bread refers to a bread baked in a clay oven called a tandoor. Cooking food in a tandoor oven has been done for about five millennia. Remains...

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Cornbread

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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It...

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List of bread dishes

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This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually...

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List of Indian dishes

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Pradesh. Bread pakora Dhoper chop Karela nu shak List of Indian breads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups...

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Roti canai

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prominent compared to the rest of the country. Roti means bread in Sanskrit and most other Indian languages. There are different suggestions for the origin...

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Bhatura

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Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a...

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Bread pakora

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Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices...

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Bread in Europe

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Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available...

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