This article is about Indian cuisine. For the Native American bread, see Frybread.
Wide variety of flatbreads and crêpes which are an integral part of Indian cuisine
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Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Indianbreads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...
Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...
Indianbread root is a common name for several plants with edible roots and may refer to: Pediomelum esculentum, syn. Psoralea esculenta, a legume native...
bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like...
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening...
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indianbreads List of Pakistani breads List...
called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan). Yufka bread (Turkish: yufka ekmeği) is the Turkish...
being cooked on tava List of Indianbreads List of Pakistani breadsIndianbread Blintz Ciabatta (unrelated Italian bread with similar name) Chakla Chimta...
it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple...
Bourbonnais. List of breads List of American breads List of British breads List of Indianbreads List of Pakistani breads List of Uruguayan breads 13 Types of...
technique". The Indian Express. Retrieved 2021-09-03. Ribeiro, Mini (2019-06-06). "What's in a bread? The story of the Indianbread basket". The Hindu...
Indianbread – Wide variety of flatbreads and crêpes which are an integral part of Indian cuisine Sandige – Fried snack, originating from the Indian subcontinent...
(India and Bangladesh) Naan (Indian subcontinent and Central Asia): leavened with yeast, unlike Roti bread Paratha (Indian subcontinent) Parotta (India...
cuisine Indian tea culture Indianbread List of Indian dishes List of Indian pickles List of snack foods from the Indian subcontinent List of Indian soups...
dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indianbread roll). The final...
term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread (which is disc-shaped). The term kulcha...
with minced scallions Parotta Mughlai paratha Naan List of bread dishes List of Indianbreads Chitrita Banerji (10 December 2008). Eating India: An Odyssey...
Tandoor bread refers to a bread baked in a clay oven called a tandoor. Cooking food in a tandoor oven has been done for about five millennia. Remains...
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It...
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually...
Pradesh. Bread pakora Dhoper chop Karela nu shak List of Indianbreads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups...
prominent compared to the rest of the country. Roti means bread in Sanskrit and most other Indian languages. There are different suggestions for the origin...
Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a...
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices...
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available...