Swedish cuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.[1]
Historically, in the far north, meats such as reindeer, and other game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.
^"Food in Sweden – Swedish Food, Swedish Cuisine". www.foodbycountry.com. Retrieved 17 July 2019.
Swedishcuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences...
Swedishcuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark. Swedish...
variety of food from all over the world. Finnish cuisine is very similar to Swedishcuisine. Swedish dishes like Janssons frestelse (janssoninkiusaus)...
of SwedenSwedishcuisine All pages with titles beginning with SwedishSwedish Church (disambiguation) Swedish Institute (disambiguation) Swedish invasion...
Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole composed of chicken, cream, chilli sauce, bananas...
cultural impact in Sweden as in the United States. In Sweden, the Swedish Chef's name was translated as Svenske kocken, meaning the "Swedish cook". A 2012...
Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions...
svenskan också officiellt språk i Sverige?" [Is Swedish also an official language in Sweden?] (in Swedish). Swedish Language Council. 1 February 2008. Archived...
escarole, more commonly called endives, in Italian-American cuisine. Fläsklägg med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has its origins in scrapple, a...
lihapallid (literally "meatballs") and are similar to those of Finnish or Swedishcuisine. In Finland, meatballs are called lihapullat (literally "meatbuns")...
meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball Dry meatballs...
pre-packaged meals.[citation needed] In Sweden, the dish is called makaronipudding or makaronilåda. The Swedish version is usually made with ham, leek...
warm, often accompanied with a sauce. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with lingonberry jam, which...
dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...
Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between...
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...
New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen...
of Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced...
November. Molten chocolate cake List of cakes Coffee bread in Swedishcuisine "Swedish chocolate cake (kladdkaka)". scrummylane.com. Retrieved March 1...
needed] In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedishcuisine.[citation needed]...
Norwegian: smørbrød, Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød, Swedish: rågbröd, Finnish:...
recipe. Credit is generally given to Julius Carlsson (1898-1976), chef de cuisine at the restaurant Cecil on Norrmalm in Stockholm. According to some, the...