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Ugandan cuisine information


Beef skewer barbecue

Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.

Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.

Chicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing),[1] beef and goat[1] are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Luganda language word for "meat".

  1. ^ a b "Uganda: Local Food, Cuisine & Recipes | foodspring". Archived from the original on 14 May 2011. Retrieved 2011-06-17.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

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