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Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.
Chicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing),[1] beef and goat[1] are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Luganda language word for "meat".
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Ugandancuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian)...
their own unique foods. Ugandancuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian...
Firinda is a Ugandan sauce, made from uncoated mashed beans that originates from Western Uganda among the Batooro, Banyoro and Bakonzo. It is also known...
Ubuki is made from fermented honey with 12 percent alcohol content. Ugandancuisine Portals: Food Africa Adekunle, p.81 "Agriculture an important policy...
Lugbara cuisine is one of the meals of East Africa and the ancient Lado Enclave. The Lugbara people of northwestern Uganda and northeastern DR Congo eat...
collard greens). It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made...
history of waragi in Uganda can be traced to the period of Ugandan history during the colonial era. Gins were introduced to Uganda by British soldiers...
served and eaten with ugali (made from maize flour). In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their...
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Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting...
the wild in eastern Uganda around Mt. Elgon in the districts of Bududa, Sironko and Mbale. Malewa originated from Eastern Uganda in the Bugisu sub-region...
year.[citation needed] Banana Cooking plantain Cuisine of Burundi Cuisine of Rwanda Cuisine of Uganda List of African dishes Plantain Banana cultivar...
known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally...
countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania...
uniform-coloured drink. The Pojulu people of South Sudan also sell an alcohol by the same name and so do the Bukusu tribe of Kenya. Lugbara cuisine Tonto (beverage)...
of the many totems of Buganda Kingdom of Uganda. This species is a delicacy in central and south-western Uganda. The insect is also found in South Africa...
The name, kikomando, was coined by Ugandan singer, Bobi Wine, who sang about the dish in one of his songs. Ugandans claim that eating kikomando will make...
Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena (pigeon peas) and it originates from Northern Uganda among the Acholi. It is also...
Iraqi cuisine from the 10th century that was consumed in Baghdad, it was prepared using ground wheat and meat. Luwombo – A dish in Ugandancuisine consisting...
country name: Uganda Official English country name: The Republic of Uganda Common endonym(s): Official endonym(s): Adjectival(s): Ugandan Demonym(s): International...
of western Uganda. Ugandan traditions include folk music, dances, foods, clothing, and building styles, among others. In Northern Uganda, particularly...
foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...
two Ugandans to make Ugandan music circulate online digitally. DJ Erycom has used the availability of internet to promote Ugandan music and Ugandan artists...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...