Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions.[1][2] Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today.
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Marshallesecuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common...
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Marshall Islands Common endonym(s): Official endonym(s): Adjectival(s): Marshallese Demonym(s): Etymology: Name of the Marshall Islands ISO country codes:...
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