Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg.[1][2] It is a relatively easy soup to make, and as such is one of the most popular soups in households.[3]
Normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. Half a litre of water is used in this soup, and a small amount of oil. Eggs are added toward the end of this dish, and stirred in for only about 3 minutes. It is normally covered for 2 minutes, and then served when the egg has set.
This soup is also sometimes made with the tomato skin removed, and is sometimes cooked for a longer time.
^Recipes of all nations, Countess Morphy, p.258
^Food of Asia Lynn Lewis, Murdoch Books, p.100
^Food of China, Nina Simonds, p.60
and 27 Related for: Tomato and egg soup information
Tomatosoup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
as widespread as gazpacho. Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the...
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
cycle of life. Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings...
Sweet potato soup Tian mo Tomatoandeggsoup Tong sui Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. Ban mian (板面) – Hakka-style, flat-shaped egg...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato....
broccoli, and the soup may be thickened using a roux. Additional ingredients may include onion, celery, chicken broth, half and half, egg yolk, herbs...
sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic and fermented bean paste...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
Eintopf soup. It is prepared with onions, sliced bacon andtomatoes, which are thoroughly boiled and added to the soup with a mix of Parmesan and whipped...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it...
English word soup: zuppa, which is used in the sense of tomatosoup, or fish soup; minestra, which is used in the sense of a more substantial soup such as...
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
mixture of tomatoes, onions, pepper and other spices and sometimes garden eggsand is served primarily with fufu or on its own. In Greece, chicken soup is most...
canh chua. Food portal Egg drop soup List of Chinese dishes List of Chinese soups List of soups List of vegetable soups Hot and sour noodles 尹同亮 (2011-01-01)...
Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...
the end of the cooking process. tomatoesandtomato concentrate lentils chickpeas fava beans onions rice beaten eggs small amount of meat: (beef, lamb...
soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups...
other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties...
noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
century. Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. Though translated...
– sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of soured...
Turkish name işkembe çorbası, meaning "tripe soup", consists of işkembe ("stomach/tripe"), çorba ("soup"), and the possessive affix -i that links the two...
Global Information