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Tiep
Ceebu jen
Alternative names
Ceebu jën
Type
Main dish
Place of origin
Senegal
Cooking time
Main ingredients
Fish and rice
Ingredients generally used
Vegetables
Variations
Meat
Media: Tiep
Thieboudienne
Tiep (or thieb) is a traditional dish from Senegal and an intangible cultural heritage of humanity[1] that is also consumed in Guinea Bissau, Guinea, Mali, Gambia, Mauritania and other West and Central African countries. It is the national dish in Senegal.[2] The version of tiep called thieboudienne,Ceebu Jën or chebu jen (Wolof: ceebu jën; French: thiéboudiène) is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa (with meat) and tiep ganaar (with chicken). Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
^"UNESCO - Ceebu Jën, a culinary art of Senegal". ich.unesco.org. Retrieved 2024-03-29.
^"Senegalese Fish and Rice (Thiéboudienne) Recipe". Saveur. Retrieved 2019-12-14.
countries. It is the national dish in Senegal. The version of tiep called thieboudienne, Ceebu Jën or chebu jen (Wolof: ceebu jën; French: thiéboudiène) is...
that according to researcher Kayla Stewart apparently developed from thiéboudienne, a Senegalese dish made of red rice, fish, cassava, and carrots. In...
cơm tấm (literally "broken rice") is a popular rice dish with pork. Thieboudienne is a popular dish in west Africa often made with broken rice. Broken...
meals are eaten communally. Traditional Mauritanian dishes include: Thieboudienne (cheb-u-jin), a coastal dish of fish and rice, is considered the national...
a resemblance to African dishes, particularly the Senegambian dish thieboudienne, suggesting a creolization of the dish from West Africa to the New World...
Gambia and Mauritania, where rice was grown, and which is known as thieboudienne or thiebou djeun, which contains rice, fish, shellfish and vegetables...
bread with an onion sauce and mayonnaise and/or hot sauce for breakfast Thieboudienne or chebu jën (among other names)—"The Rice of Fish." Dubbed as the national...
English. In terms of ingredients, paprykarz szczeciński is reminiscent of thiéboudienne, or ceebu jën, a Senegalese dish of rice, fish, oil, tomatoes and other...
including the national dish, which is a fish and rice combination called thieboudienne. About 38,000 tonnes of salt are harvested from this lake each year...
Kingdom of Jolof in present-day Senegal, originated from this region. Thieboudienne, a Senegalese national dish also originated from this region. Tigadèguèna...
vinegared rice and usually seafood Tekwan – Indonesian fish soup dish Thieboudienne – Traditional dish from Senegal Tinapa – Filipino smoked fish Tiradito –...
ranges from thin (runny), to thick, to firm enough to eat with a fork. Thieboudienne Senegal Made with fish, rice and tomato sauce, and may also include...
‘’yeet’’ has a pungent smell, and is used in the Senegalese traditional Thieboudienne. Cymbium olla (Linnaeus, 1758). Retrieved through: World Register of...
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