Nabemono information

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things...

Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet...

すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef)...

(yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining...

Motsunabe Oden Shabu-shabu Sukiyaki Japanese soups and stews Sukiyaki Nabemono Ramen Zōni Food portal Japan portal Lists portal Aonori – is a type of...

tataki (lightly grilled, then chopped meat or fish) and also as a dip for nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi....

the broth to give it a floral essence. In Japan, hot pots are known as nabemono. There are many variations, including sukiyaki, yosenabe, shabu-shabu,...

Food portal Braising Casserole Curry Hot pot Jjigae Jugging List of foods Nabemono Perpetual stew Pottage Soup BBC - A History of the World - About: Transcripts...

slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown...

[citation needed] The mushroom is used in many Japanese dishes, such as nabemono.[citation needed] The softer caps must be thoroughly cooked. Although under...

but less so than arugula." It is also used in stir-fries, soups, and nabemono (Japanese hot pots). In addition to the term mizuna (and its alternates)...

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

and vegetables, barbecued, often at the table. Ishikari-nabe [ja] - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe...

tempura. It can also be marinated in soy sauce (ika okizuke), stewed (nabemono), and grilled (ikayaki). It is eaten raw as ika sōmen. In Korea, squid...

cuisine, it is called shungiku (春菊 "spring chrysanthemum"), and is used in nabemono, mixed into rice, or drizzled with soy sauce and sesame seeds as a side...

Japanese cuisine uses soy milk to make yuba and as an occasional base for nabemono. In Korean cuisine, soy milk is used as the broth for making kongguksu...

greenling) are also served this way. Yakitori (焼き鳥) Takoyaki (たこ焼き, 蛸焼き) Nabemono (鍋物) includes: Motsunabe (モツ鍋): beef offal, Chinese cabbage and various...

Ikanago shoyu of Kagawa Prefecture is made from sand lance. They are used in nabemono, in salad dressings, and as a flavoring ingredient in ramen soups. Japanese...

Italian-influenced Peruvian stew. Motsu — Japanese tripe served either simmered or in nabemono, such as motsunabe. Mumbar – beef or sheep tripe stuffed with rice; typical...

schachtii Meloidogyne hapla Nacobbus batatiformis Rotylenchulus reniformis Nabemono  Food portal "Oxford English Dictionary nappa, n.2". Retrieved 14 October...

is known as rafuti. Sōki (ソーキ): Okinawan dish of pork stewed with bone Nabemono (鍋物): one pot Oden (おでん): a winter one pot Nishime (煮染め): simmered vegetables...

content. Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served simmering including nabeyaki...

consisting of several ingredients in a light dashi (出汁（だし）) broth. Boil: Nabemono (鍋物), a dish cooked at the table Broil: Yakimono (焼き物), broiled or char-broiled...

mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte...