Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.[1]
^"Tsukune yakitori". Taste Atlas. Retrieved 24 November 2020.
Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in...
anime series Rosario + Vampire. She serves as one of the love interests to Tsukune Aono, who is the only human enrolled in a school of monsters. She has a...
Kogami manages to escape the building along with his childhood friend Tsukune, and teams up with the rest of the survivors to stop the mysterious figure’s...
a variety of sauces. Lyonnaise cuisine Gefilte fish Fishball Meatball Tsukune Vorschmack Wikimedia Commons has media related to Quenelles. Larousse Gastronomique...
Lunamaria Hawke Mobile Suit Gundam 00 as Wang Liu Mei Majokko Tsukune-chan (TV) as Tsukune MegaMan NT Warrior (TV) as Anetta Transformers: Cybertron (TV)...
dango (肉団子) is a type of Japanese meatball. Chicken niku dango is called tsukune, served on a skewer. Hanami dango Kusa dango Anko dango Goma dango Chichi...
new form that they made it a "dirty, grimy boy." Famitsu writer Count Tsukune appreciated the reveal, saying it was the cutest of the Pokémon revealed...
countries in East and Southeast Asia, such as the Philippines and Japan (tsukune). Chicken balls are also a part of several other culinary traditions, including...
Rice was first used as a bun in 1987, when the restaurant served the Tsukune Rice Burger, filled with ground chicken and daikon, and seasoned with soy...
sometimes chicken. In Japanese cuisine, a popular variant of meatballs is tsukune, minced chicken meatballs on a skewer. Chinese-style meatballs are also...
before Ganmo arrived to Earth. One morning Hanpeita's strong older sister Tsukune Tsukuda, who was out of spite, lets his pet bird go via accidental submission...
(butaniku) and cartilage (nankotsu), sausage, chicken parts including tsukune (minced chicken), gizzard (sunagimo), skin (torikawa), and horse meat (baniku)...
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