Sup kepala kambing, goat's head soup served in Indonesia.
Alternative names
Sop kambing
Type
Soup
Course
Main course
Associated cuisine
Indonesia,[1] Malaysia,[2] Singapore[2]
Serving temperature
Hot
Main ingredients
Mutton or goat meat
Media: Sup kambing
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.[1][2] It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour.[1]Sup kambing is quite widespread as numbers of similar goat meat soup recipes can be found throughout Malaysia, Indonesia and Singapore.
In Indonesia, it is mostly associated with Malay of Medan,[3] Betawi[4] and Madurese cuisine,[5] although it is also common in Java. Nevertheless, Javanese are more likely to cook their goat meat as tongseng or Javanese-style soupy gulai instead. Traditionally, sup kambing together with gulai and sate kambing are quite widespread during Eid al-Adha, as large amount of goat meat and offals being distributed among people.
In Malaysia, sup kambing is also associated with the Muslim Malaysian Indian community and believed to be of Indian origin. In Singapore, the dish is also associated with the Muslim Indian community of the island.[6]
^ abc"40 of Indonesia's best dishes". CNN. 9 August 2011. Retrieved 9 February 2015.
^ abc"Kambing soup". Infopedia. Retrieved 23 November 2020.
^"Sup Kambing Medan (Mutton Soup)". Indonesian Medan Food. 7 August 2012.
^"Resep Sop Kambing Betawi Bening yang Asli dan Original Juga Enak dan Lezat". Selerasa (in Indonesian). 2 June 2015.
^"Resep Sop Daging Kambing Bening Madura yang Asli dan Enak". Selerasa (in Indonesian). 2 June 2015.
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following curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan – fish curry (mostly served with ikan pari) Kari...
in West Sumatra. Some variations of gulai include: Gulai variants Gulai kambing, goat gulai, a Padang food Gulai cancang, chopped meat gulai, a Padang...
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is popularly skewered and grilled as sate kambing, or curried in soups such as supkambing and Gulai kambing. Goat has a reputation for having a strong...
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There is also a mutton variant of Madura satay, Madura goat satay. SupKambing mutton soup is also popular in Madura. As a leading salt production center...
Retrieved 24 September 2023. Tifa Asrianti (16 January 2011). "Tasty oxtail soup at Bogor Café". The Jakarta Post. Jakarta. "Sup Ekor". 12 February 2020....
occasionally chicken blood tofu and fresh coriander, along with a bowl of nam sup, a clear chicken broth which often contains sliced daikon. The accompanying...
soups including variants of soto, konro, oxtail soup, sup iga (ribs soup), bakso, and supkambing. It is also used in gravy for meat dishes, such as semur...
Styrian sour soup Suaasat Suam na mais Sülen Sulu köfte Sundubu-jjigae Supkambing Swikee Tacacá Taco soup Talunan Tapado Tas kebab Tatws Pum Munud Tchaka...
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