Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric.
Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom. They are white, water-soluble solids that can occur naturally or be produced industrially by hydrogenating sugars. Since they contain multiple (−OH) groups, they are classified as polyols.
Sugar alcohols are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high-intensity artificial sweeteners, in order to offset their low sweetness. Xylitol and sorbitol are popular sugar alcohols in commercial foods.[1]
^Cite error: The named reference Ullmann was invoked but never defined (see the help page).
Sugaralcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing...
expressed only when sugar concentration is low. Having these two enzymes allows yeast to produce alcohol when sugar is plentiful (and this alcohol then kills off...
it being a sugaralcohol. Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. Replacing sugar with xylitol...
without adding calories. Additionally, sugaralcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners have...
such as ethylene glycol, glycerol and sugaralcohols, may have a sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants...
ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH3CH2OH. It is an alcohol, with its...
produce alcohol from sugar beet is to ferment the sugar beet themselves. I.e. without attempting to produce sugar. The idea to distill sugar from the...
(/ˈsɔː(r)bɪtɒl/), less commonly known as glucitol (/ˈɡluːsɪtɒl/), is a sugaralcohol with a sweet taste which the human body metabolizes slowly. It can be...
glucose Inositol – naturally occurring sugaralcohol. Commercial products are purified from corn.[4] Inverted sugar syrup – Pursuant to Code of Federal Regulation...
Benzyl alcohol (also known as α-cresol) is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" (not to be confused...
than the extracellular concentrations. It is a sugaralcohol with half the sweetness of sucrose (table sugar). Inositol was once considered to be a B8 vitamin...
four sugar producers account for less than 20.0% of the market. Raw sugar Liquid sugar Refined sugar Molasses Sugaralcohol Brown sugar Powdered sugar The...
Mannitol is a type of sugaralcohol used as a sweetener and medication. It is used as a low calorie sweetener as it is poorly absorbed by the intestines...
a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol, and to a lesser extent, air, to allow...
Maltitol is a sugaralcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical...
Stearyl alcohol, or 1-octadecanol, is an organic compound classified as a saturated fatty alcohol with the formula CH3(CH2)16CH2OH. It takes the form...
Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable organic compound with a pungent alcoholic...
Vinyl alcohol, also called ethenol (IUPAC name; not ethanol) or ethylenol, is the simplest enol. With the formula CH2CHOH, it is a labile compound that...
Cetyl alcohol /ˈsiːtəl/, also known as hexadecan-1-ol and palmityl alcohol, is a C-16 fatty alcohol with the formula CH3(CH2)15OH. At room temperature...
Amyl alcohols are alcohols with the formula C5H11OH. Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel...
A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a “–CH2OH”...
Fatty alcohols (or long-chain alcohols) are usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4–6 carbons...
Fetal alcohol spectrum disorders (FASDs) are a group of conditions that can occur in a person who is exposed to alcohol during gestation, as a result...
Meglumine is a sugaralcohol derived from glucose that contains an amino group modification. It is often used as an excipient in pharmaceuticals and in...
including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness...
007 kcal/g, or approximately 0.3% of that of sucrose. Similar to the sugaralcohol erythritol, allulose is minimally metabolized and is excreted largely...
Global Information