This article is about the frozen dessert. For the type of pâté known as a parfait, see Pâté. For other uses, see Parfait (disambiguation).
Parfait
Layered Japanese parfait models in Osaka, Japan
Course
Dessert
Place of origin
France
Serving temperature
Frozen
Main ingredients
Sugar, syrup, eggs, cream
Media: Parfait
Parfait (/pɑːrˈfeɪ/par-FAY,[1][2]UK also /ˈpɑːrfeɪ/PAR-fay,[3]French:[paʁfɛ]ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.[4][5]
French parfait is usually served in thick, decorated slices on a plate.[6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes. In South Asia (particularly Bangladesh), parfaits are made in bowl containers, rather than tall glasses.
^"PARFAIT". Cambridge English Dictionary. Cambridge University Press. Retrieved 4 July 2019.
^"Parfait". Collins English Dictionary. HarperCollins. Retrieved 4 July 2019.
^"parfait". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 2020-11-16.
^"Parfait". iFood.tv.
^"Parfait definition". Oxford Dictionaries. Oxford University Press. Archived from the original on January 5, 2017.
^"Nigel Slater's parfait and Christmas fruit cookies recipes". The Guardian. 22 December 2019. Retrieved 7 April 2023.
Parfait (/pɑːrˈfeɪ/ par-FAY, UK also /ˈpɑːrfeɪ/ PAR-fay, French: [paʁfɛ] ; meaning "perfect") is either of two types of dessert. In France, where the...
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of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century. The main ingredients are egg...
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Perfect (also known as a Parfait in French or Perfectus in Latin) was the name given by Bernard of Clairvaux to the leaders of the mediaeval Christian...
which is traditionally served in a tall glass. Originally known as a parfait spoon, it is also commonly used for eating ice cream, especially floats...
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by David Skjerven in Grafton, North Dakota. In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced...
merchant, the buyer left." In French, the indicative pluperfect (Plus-que-parfait, "more than perfect") is formed by taking the appropriate form of the imperfect...
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Lustre Parfait is a studio album by Gord Downie and Bob Rock, released on May 5, 2023, through Arts & Crafts Productions. The second posthumous album...
(imparfait), and pluperfect (plus-que-parfait). Within the subjunctive mood, the passé composé and plus-que-parfait use auxiliary verbs in their forms....
Louise Essengue Eloumu Parfait (born 6 July 1990) is a Cameroonian footballer who plays for Italian club Colleferro. He was known as Essengue or P.Essengue...