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Sugar industry information


Sugar Prices 1962-2022
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The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, most sugar is extracted from sugar cane (~80% predominantly in the tropics) and sugar beet (~ 20%, mostly in temperate climate, like in the U.S. or Europe).

Sugar beets awaiting processing at the Holly Sugar Corporation plant near Brawley, California in 1970

Sugar is used for soft drinks, sweetened beverages, convenience foods, fast food, candy, confectionery, baked products, and other sweetened foods. Sugarcane is used in the distillation of rum.

Several countries subsidize sugar.[1] Globally in 2018, around 185 million tons of sugar was produced, led by India with 35.9 million tons, followed by Brazil and Thailand.[2] There are more than 123 sugar-producing countries, but only 30% of the produce is traded on the international market.

  1. ^ "Resolution In US House Against Subsidies On Sugar By Countries Including India". NDTV.com. Retrieved 2023-11-25.
  2. ^ "Sugar: World Markets and Trade" (PDF). Foreign Agricultural Service, US Department of Agriculture. 20 November 2018. Retrieved 24 March 2019.

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Brown sugar

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to a type of sugar that was processed by sugar refineries. In the late 19th century, the newly consolidated refined white sugar industry, which did not...

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disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the...

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A beet sugar factory or sugar factory, is a type of sugar production facility that produces sugar from sugar beet. Nowadays most sugar factories also...

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National Sugar Institute (NSI) established in 1936, is involved in research, training and advisory services to the sugar and allied industry, and functions...

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British Sugar

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common words for some of the most popular varieties of sugar confectionery. The confectionery industry also includes specialized training schools and extensive...

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