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Stock pot information


A stainless steel stock pot.

Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.

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Stock pot

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Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth,...

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Hot pot

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pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock....

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Tanya Franks

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November 2016. "Othello | National Theatre". Stock-pot Productions (UK) Stock-pot Films (US) Stock-pot Productions LLC, Blog Archived 21 April 2006 at...

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Revere Ware

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consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various...

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Toby Stephens

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Stock-pot Productions announced that Stephens will have the lead role in a feature-length film entitled Fly Me, co-starring Tim McInnerny. Stock-pot was...

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Pot liquor

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Pot liquor, sometimes spelled potlikker or pot likker, is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens)...

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Dripping

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salt (about 2g per litre). When the stock pot is chilled a solid lump of dripping (the cake) settles. The stock pot should be scraped clean and re-chilled...

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Pot

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(marijuana) Pot., the abbreviation for the orchid genus × Potinara PotashCorp, stock symbol: POT Pot belly, informally known as a "pot" Fishing pot, a trap...

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Turkey fryer

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peanut oil. A traditional turkey fryer kit consists of a burner, a large stock pot with lid, a basket and/or poultry holder, a lifter and a thermometer....

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Sopa de mondongo

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day of cooking, the tripe is added to a stock pot of sofrito, ham, calf feet and tail, tomato sauce, herbs, stock, squash, cassava, yam, batata, corn on...

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Pol Pot

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see question marks, boxes, or other symbols instead of Khmer script. Pol Pot (born Saloth Sâr; 19 May 1925 – 15 April 1998) was a Cambodian communist...

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Kitchenware

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Skillet Slotted spoon Soup spoon Spatula Spiral vegetable slicer Spoon Stock pot Steamers Strainer Timer Tomato slicer Tongs Tray Whisk Wok Wooden spoon...

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Perpetual stew

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as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied...

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List of cooking vessels

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sides that can be removed from the base Stock pot – a generic name for one of the most common types of cooking pot used worldwide Sufuria – a flat based...

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Clemole

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elements are combined. When beef or poultry meat is fried and boiled in a stock pot, then green beans, corn chunks and zucchini pieces are added. Chili peppers...

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Jambalaya

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added and sautéed until soft. Stock and seasonings are added in the next step, and then the meats are returned to the pot. This mixture is then simmered...

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Flowerpot

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A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still...

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Nabemono

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nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". Nabemono...

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Barley malt syrup

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Barley malt extract is the third most prominent ingredient in Knorr Stock Pots after water and salt. Brewing List of syrups List of unrefined sweeteners...

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Sous vide

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could be used to control commercial rice cookers, slow cookers, electric stock pots, and similar apparatuses. In late 2009, several machines intended for...

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Braising

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(e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. A classic braise is done with a relatively whole cut of meat, and...

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Slow cooker

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A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is...

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Cookware and bakeware

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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range...

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Stew

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aromatic vegetable broth from Italy Booyah, an American meat stew Bosnian Pot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina...

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Cazuela

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ingredients are boiled separately in individual pots, but the stock from the meat is complemented with the stock from the boiling of the vegetables; the plate...

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