Countertop electrical cooking appliance used to simmer food
"Crock-pot" redirects here. Not to be confused with Crackpot.
A modern, oval-shaped slow cooker
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.[1] This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips).
^Gisslen, Wayne (2011). Professional cooking, 7th ed., John Wiley & Sons, Inc. p. 71
A slowcooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is...
multicookers are electronically controlled, combined pressure cookers and slowcookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate...
capability are not necessarily called "rice cookers", but typically "multi-cookers". A rice cooker, or slowcooker, can be used in conjunction with a temperature...
Cooker may refer to several types of cooking appliances and devices used for cooking foods. AGA cooker – a heat storage stove and cooker, which works on...
solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently...
barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slowcooker. The meat is then shredded manually...
"Be Careful With Red Kidney Beans in The SlowCooker". Mother Earth News. "Cooking safely with slowcookers and crock pots". foodsmart.govt.nz. Archived...
at the rear of the range. Many electric ranges have a simmer setting. Slowcookers are countertop electrical appliances used to simmer foods for hours at...
(111 °F) to 61 °C (142 °F). Such food can be cooked in a switched-off slowcooker filled with hot water and a thermometer. For an egg, though, which has...
The heat conserved within would slowly cook the food inside, saving fuel and work. An example of this type of cooker was found in Wales by a Monmouth...
working class cockney culture. Good results may also be achieved in a slowcooker. Cooked brisket, being boneless, carves well after refrigeration, and...
or to cook it at a later time. Some multicookers can also function as slowcookers. In the 1920s in the United Kingdom, basic "multicookers" were marketed...
American inventor, who is most famous for inventing and patenting the slowcooker. Naxon was also the first Jewish engineer who worked for Western Electric...
the fall of 2017, his fourth cookbook was published, The Chef and the SlowCooker. In his fifth cookbook, Sous Vide: Better Home Cooking, published in...
2016-05-29. Chuck Smothermon (2002). Better Homes and Gardens Biggest Book of SlowCooker Recipes. Meredith Books. p. 416. ISBN 9780696215469. Retrieved 9 January...
Careful With Red Kidney Beans in The SlowCooker". Mother Earth News. 31 January 2013. "Cooking safely with slowcookers and crock pots". foodsmart.govt.nz...
and sometimes kept on a blech or hotplate, or left in a slow oven or electric slowcooker, until the following day. Two of the best known sabbath stews...
mixture is then cooked over a period of time (1–2 hours), typically in a slowcooker, and then placed into a mold. Lyes are also valued for their cleaning...
January 16, 2017. Hensperger, B.; Kaufmann, J. (2004). Not Your Mother's SlowCooker Cookbook. NYM Series. Harvard Common Press. p. 92. ISBN 978-1-55832-245-5...
called "SlowCooker Sunday" which, as its name suggests, runs every Sunday. In 2018, he wrote a cookbook featuring recipes he used in slowcooker Sunday...
such as an ear of corn or the shell of an oyster. simmering skimming slowcooker smoking smothering souring sous-vide thermal immersion circulator spatchcock...
vegetables before cooking. Tajine cooking may be replicated by using a slowcooker or similar item, but the result will be slightly different.[citation...
and sometimes kept on a blech or hotplate, or left in a slow oven or electric slowcooker, until the following day. Cholent originated as a barley porridge...
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