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Cookware and bakeware information


Various commercial baking pans

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves.

A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.

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Cookware and bakeware

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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range...

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CorningWare

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type of CorningWare bakeware specifically states that they are not for stovetop use. Visions, a brand of transparent stove top cookware originally created...

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Pyrex

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create decorated opal ware bowls and bakeware and aluminosilicate glass was used for Pyrex Flameware stovetop cookware. The latter product had a bluish...

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Le Creuset

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was her real favorite. The company also makes many other types of cookware and bakeware, from fondue-sets to tagines. Le Creuset was founded in Fresnoy-le-Grand...

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Revere Ware

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consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp. The line focuses primarily on consumer cookware such as (but...

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Baking stone

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stones and the material's property as a poor heat conductor, food is less likely to burn when one uses a baking stone instead of metal or glass bakeware. Baking...

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List of cooking vessels

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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking...

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Kitchenware

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Batterie de cuisine Cookware and bakeware Gastronorm, a European size standard for kitchenware Eurobox, a European size standard for storage and transport List...

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Aroma Housewares

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cookers, coffee makers, rice dispensers, slow cookers, DoveWare cookware and bakeware, and toasters. In 1977, Peter Chang founded Aroma Housewares in Southern...

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Bundt cake

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America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast...

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Sheet pan

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in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made...

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Polymer

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to their broad spectrum of properties, both synthetic and natural polymers play essential and ubiquitous roles in everyday life. Polymers range from...

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Tajine

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the famous One Thousand and One Nights, an Arabic-language story collection from the 9th century. Today, the cooking pot and its traditional broth are...

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Kitchen utensil

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kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially...

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Chafing dish

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are known as bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking. The Roman politician and writer Cicero described...

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Sieve

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cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander)...

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Palayok

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cooking in a palayok entails a longer time and a higher temperature than would normally be used with metal cookware. The palayok should not be cleaned using...

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Boron

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glassware and in consumer cookware and bakeware, chiefly for this resistance. Several boron compounds are known for their extreme hardness and toughness...

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Stock pot

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are made of layers of different metals, to enhance heat conductivity.[citation needed] Bouillon Broth Cookware and bakeware Kitchenware Stock (food)...

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Griddle

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plate.[citation needed] A griddle can have both residential and commercial applications, and can be heated directly or indirectly.[citation needed] The...

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Tapayan

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Ilocano and various Visayan languages), tapj-an (Ibaloi), and tapáy-an (Hanunó'o) in the Philippines; and tepayan (Iban) and tempayan (Javanese and Malay)...

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Pie bird

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center of fruit and meat pies during cooking since Victorian times; bird shapes came later. The bird shape was likely inspired by the "four and twenty blackbirds...

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Brustolina

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holes punched in it (the base) and a square grid over the top (the grilling surface). Heat is applied from below and is evenly distributed by the base...

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Instant Pot

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pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food...

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Saucier

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addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position...

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