A perpetual stew, also known as forever soup, hunter's pot,[1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.[1][3] Such foods can continue cooking for decades or longer if properly maintained. The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the ingredients blend together.[4]
Various ingredients can be used in a perpetual stew such as root vegetables, tubers (potatoes, yams, etc.), and various meats.[3]
^ abSlabbert, Joan (2005). Bwana Kakuli. Trafford Publishing. pp. 76–77. ISBN 1412061563.
^Fitzpatrick, Sir Percy (1907). Jock of the Bushveld. Longmans, Green and Company. pp. 79–80.
^ abMoulton, Sara (May 3, 2013). "Perpetual stew". Florence, Alabama: Times Daily. Associated Press. Archived from the original on 17 Jul 2023. Retrieved 30 March 2014.
^Tannahill, Reay (1989). Food in history (1st ed.). New York: Crown Publishers. ISBN 0-517-57186-2.
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