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Kai yang
Kai yang at the old market of Don Wai, Nakhon Pathom
Region or state
Southeast Asia
Associated cuisine
Lao, Thai
Media: Kai yang
Som tam, khao niao and kai yang in an Isan-style restaurant in Bangkok, Thailand.Ping kai and khao lam sold on roadsides in Vientiane, Laos.
Kai yang or gai yang (Thai: ไก่ย่าง, pronounced[kàjjâːŋ], lit.'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao: ປີ້ງໄກ່, [pîːŋkāj]), is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand.[1][2][3] The dish is a standard staple of street markets and readily available at all times. Some regions of Laos become popular because of their flavorful and tender Ping Kai prepared us-ing unique ingredients for marinating and techniques for grilling the meats.[4] Being a typical Laotian dish, it is often paired with green papaya salad and sticky rice (Thai/Isan: ข้าวเหนียว, pronounced[kʰâ(ː)w.nǐaw]; Lao: ເຂົ້າໜຽວ, pronounced[kʰȁ(ː)w.nǐaw]) or eaten with sticky rice in bamboo (khao lam in Lao). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.[1]
In Thailand, there are also many famous Thai Muslim varieties of kai yang which are not of Lao origin at all, but more akin to the grilled chicken from Malaysia.[citation needed]
^ ab"Traditional Lao Barbecue In Luang Prabang". 10 September 2023.
^"PING GAI (LAOTIAN GRILLED CHICKEN)". n.d.
^Vera Abit-bol (n.d.). "PING KAI".
^"Savannakhet's Famous Xeno Grilled Chicken Now in Vientiane". 7 August 2016.
Kaiyang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao:...
Yu Zheng He was cast in the series Zhaoge, where he played "Yang Jian". In 2018, Xu Kai starred in the historical romance drama Untouchable Lovers. Later...
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