Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit. The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian cuisine.[2]
^Cite error: The named reference sohn was invoked but never defined (see the help page).
^Castella, Krystina (2012). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey Cakes to Flat Cakes, Fritters to Chiffons, Tartes to Tortes, Meringues to Mooncakes, Fruit Cakes to Spice Cakes. Storey Publishing, LLC. p. 40. ISBN 9781603424462.
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