A loco moco plate lunch, with yakisoba (left) and macaroni salad (right)
Course
Main course
Place of origin
United States
Region or state
Hawaii
Serving temperature
Hot
Main ingredients
White rice, topped with a hamburger steak, a fried sunny side egg, and brown gravy
Media: Loco moco
Hamburger loco moco at Aqua Cafe, HonoluluFish loco moco
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional.[1] Variations to egg style, meats, and stacking alters the naming of the dish. Can be accompanied with other toppings and side dishes such as grilled onions and mac/potato salad, but they too are not traditional.
Locomoco is a dish featured in contemporary Hawaii cuisine. The traditional locomoco consists of white rice, topped with a hamburger patty and brown...
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with brown gravy served atop rice; adding a sunny-side-up egg makes it a locomoco. Plate lunches Traditional Hawaiian plate lunch. Clockwise, from bottom...
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