Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.[2]
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masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes...
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2012-11-05 at the Wayback Machine 13 July 2011. Retrieved 2011-10-09 Shrimproenoodle packaging "Tenmusu". Nagoya City Guide. Nagoya convention & visitors...
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