Biscuits and sausage gravySausage gravy served atop a biscuits and gravy dish
Sausage gravy is a traditional Southern breakfast dish in the United States.[1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added.[2] Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy.
Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon.
Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia.[citation needed]
^Cart, Jeff Smith ; illustrations by Chris (1987). The Frugal Gourmet cooks American (1st ed.). New York: Morrow. p. 279. ISBN 0-688-06347-0.{{cite book}}: CS1 maint: multiple names: authors list (link)
^John T. Edge (2014). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. pp. 168–169. ISBN 9781469616520. Retrieved 28 November 2016.
Sausagegravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed...
Other common names include country gravy, sawmill gravy, milk gravy, and sausagegravy. Egg gravy is a variety of gravy made starting with meat drippings...
white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef...
breakfast sausage is also mixed into egg casseroles before baking. Crumbled sausage added to white gravy is the central component of sausagegravy. Some common...
descriptions of redirect targets Sausagegravy – Breakfast dish from the Southern United States Sausage roll – Savoury pastry snack Sausage sandwich – Sandwich containing...
Red-eye gravy—made with black coffee and meat drippings (usually ham), typically served with country ham and grits Sausagegravy—milk-based country gravy typically...
"It’s All Gravy Pizza" – biscuits & gravy mixed with a Chicago-style deep dish pizza: a butter-pan filled with dough, topped with andouille sausage (made...
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List of sausage dishes "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 28 July 2018. "Bangers with herby mash and onion gravy". BBC Food...
sambal chili sauce, and grilled, served atop grits and gravy (made with Portuguese ground sausage, flour, heavy cream, and miso), garnished with homemade...
Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, which consists of a mixture of milk, flour and grease. Contemporary...
and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Other uncooked sausages are available in certain regions in link form, including Italian...
in addition to the original gravy powder the company also produces the following products.A new product called SausageGravy Granules in a Pink tub has...
18, 2012. Retrieved 30 October 2014. "Midwestern German Fries with SausageGravy". Food.com. January 2, 2008. Retrieved 30 October 2014. "Strictly eat...
Virginia, Maryland, and Florida. The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland...
traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has...
instead of bacon. It is usually served as an appetizer with cream gravy or sausagegravy for dipping and sauce. Sodolak's version of the dish acquired enough...
of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured...
entrees, pancakes, and fritters. The Gears and Gravy had two buttermilk biscuits with pork sausagegravy and sage; the restaurant also had a mushroom rosemary...
[put͡sɪn] ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region...
and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables. Tomato-garlic sauce is prepared...
the kitchen. Winners: Whitney (Ginger-Orange Biscuit, Bacon and Pan-SausageGravy), Mary Beth (Rib-Eye Steak in Red Wine Sauce with Marrow Bone) and Justin...
Banana Walnut Hotcake; "The Standard" (a biscuit topped with reindeer sausagegravy served with thick-sliced peppered bacon, home fries and scrambled eggs)...
Diner. IHOP no longer offers this on their menus, having substituted sausagegravy, and the same is true for Cracker Barrel restaurants. It is also available...
sauce – Style of hot dog Old Sour Red-eye gravy – Type of gravy Remoulade – Mayonnaise-based cold sauce Sausagegravy – Breakfast dish from the Southern United...
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes...
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